You guys let me tell you, my family asks for this cake to be made on the regular. Follow these super simple and easy steps.
PREP TIME: 5 MINS
COOK TIME: 55 MINS
TOTAL TIME: 1 HR
Ingredients Needed:
CAKE
1 box chocolate cake mix (I prefer betty crocker)
1 box fudge brownie mix (I prefer betty crocker)
4 eggs, room temperature
1.5 cups of water
1 cup of cooking oil (I use canola)
Cooking spray (I use pam baking spray)
GANACHE
1 cup heavy whipping cream
1 bag semi-sweet chocolate chips
CAKE STEPS
Gather all ingredients & preheat oven to 350 degrees Fahrenheit
In a mixing bowl, combine; cake and brownie mix
In a small bowl, combine; eggs, water, and oil
While stirring, add small bowl mixture to mixing bowl; remove all lumps (electric mixture for faster results)
Spray cake pan (bundt for same look) heavily with cooking spray
Pour batter from mixing bowl into the cake pan
Bake for 55 minutes, use fork or knife to verify doneness
Once done baking, rest cake by turn cake out into a cooling rack (or baking sheet) for 5 minutes
Allow cake to cool for 30 minutes
GANACHE STEPS
In a microwave-safe bowl pour heavy whipping cream
Heat bowl for 2 minutes, cream should be just boiling
Slowly add chocolate chips to cream, be careful cream may pop up
Let bowl sit for 5 minutes
Whisk cream and chocolate together until rich and smooth
Pour over cake
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